Covid 19 is a fact of life and is something we all have to live with and manage. The situation is changing daily with new cases being advised and with advice from the Government on support packages and regulations developing. We are still open for business and operating normally. Our Food Safety Plan covers hygiene which will help protect our staff as well our clients. We will be ever more diligent with our hygiene practices and will be extending these even further. For example we will be providing hand sanitiser for guests as well as for staff. We will be advising clients on the steps they can take to maximise the safety of their guests. As part of our sign off procedures we will be asking clients to go through a check list covering such matters as guests health and hygiene. Clients will need…
Let’s face it, planning a wedding can be a stressful time. But when it comes to wedding catering it doesn’t have to be. Knowing what to ask before you book is essential. Wedding catering companies all operate differently. Some are full service (including the bar), others will just provide the food. It’s important to understand what you are getting up front. This will help eliminate any ‘nasty’ surprises down the track that could see your budget blow out.
A favourite for Christmas, a baked ham is an easy way to feed a crowd. We had a chat to our resident chef, Willie, to get his Christmas ham recipe so that we could share this simple recipe with you ahead of the festive season.
You’ve booked a venue, invited your guests, organised the beverages – ticked many of the important boxes when it comes to planning your next event. But for many the biggest question is – what will we eat!?
OK, a while ago I was talking to Jodie (our marketing guru) and mentioned that I was a fan of chilli and made my own chilli jam. She suggested I share my “secret recipe” as by all past accounts it’s a goodie! 😊
You may or may not be surprised to learn that vegetarianism is on the rise in New Zealand.