A favourite for Christmas, a baked ham is an easy way to feed a crowd. We had a chat to our resident chef, Willie, to get his Christmas ham recipe so that we could share this simple recipe with you ahead of the festive season.
You’ve booked a venue, invited your guests, organised the beverages – ticked many of the important boxes when it comes to planning your next event. But for many the biggest question is – what will we eat!?
OK, a while ago I was talking to Jodie (our marketing guru) and mentioned that I was a fan of chilli and made my own chilli jam. She suggested I share my “secret recipe” as by all past accounts it’s a goodie! 😊
You may or may not be surprised to learn that vegetarianism is on the rise in New Zealand.
Baby it’s cold outside! Daylight savings is getting set to leave us and the weather has taken a turn, so there’s no better time to launch our Hello Autumn – Buffet Roast Special!
So you are having a party and are determined to make it an event to remember. One of the first things you will likely think about is what your guests are going to eat and drink – and whether you should cater the party yourself