Let’s face it, planning a wedding can be a stressful time. But when it comes to wedding catering it doesn’t have to be. Knowing what to ask before you book is essential. Wedding catering companies all operate differently. Some are full service (including the bar), others will just provide the food. It’s important to understand what you are getting up front. This will help eliminate any ‘nasty’ surprises down the track that could see your budget blow out.
A favourite for Christmas, a baked ham is an easy way to feed a crowd. We had a chat to our resident chef, Willie, to get his Christmas ham recipe so that we could share this simple recipe with you ahead of the festive season.
You’ve booked a venue, invited your guests, organised the beverages – ticked many of the important boxes when it comes to planning your next event. But for many the biggest question is – what will we eat!?
OK, a while ago I was talking to Jodie (our marketing guru) and mentioned that I was a fan of chilli and made my own chilli jam. She suggested I share my “secret recipe” as by all past accounts it’s a goodie! 😊
You may or may not be surprised to learn that vegetarianism is on the rise in New Zealand.
Baby it’s cold outside! Daylight savings is getting set to leave us and the weather has taken a turn, so there’s no better time to launch our Hello Autumn – Buffet Roast Special!