Spitroast Feast

$43.00 per head (incl GST)
  • Minimum 60 People
  • Fully serviced by our trained, uniformed staff (includes clean up)
  • Dressed Buffet/Carvery Tables
  • China Crockery/Stainless Steel Cutlery
  • All serving ware provided.

Meat

  • PORK
    Prime Pork With Crackling And Apple Sauce
  • BEEF
    Aged Beef Served With Mustard Or Horseradish Sauce
  • LAMB
    Lean Leg Of Hogget With A Thick Mint Sauce
  • CHICKEN 
    Seasoned With Cajun Spices

Served with

  • SEASONAL TOSSED LETTUCE SALAD (DF/GF/V)
    Mixed lettuce, capsicum, spring onion, cucumber & red onion accompanied by our home-made mint & honey dressing.
  • ORZO PASTA SALAD (V)
    Baby spinach, olives, sundried tomato, red onion & feta mixed through an al dente orzo pasta.
  • BEETROOT SALAD (DF/GF/V)
    Kiwi icon- whole baby beetroot tossed in red onion vinaigrette.

&

  • GOURMET BABY POTATOES TOSSED IN BUTTER
  • GARDEN PEAS
  • CHEESY CAULIFLOWER 
  • HONEY GLAZED BABY CARROTS
  • FRESHLY BAKED DINNER ROLLS WITH BUTTER
  • HOT RICH BROWN GRAVY
Enquire about this menu