- Minimum 200 guests
- Fully serviced by our trained, uniformed staff (includes clean up)
- Cooked on site
- Dressed buffet tables
- All serving ware provided
- $28.50 per head. Includes plastic plates and cutlery
- Two Dessert options. Plated $9.00, Finger Desserts $7.00
Summertime BBQ
From The BBQ
- SCHNITZEL STEAKS (GF)
- CHICKEN THIGHS SEASONED WITH CAJUN SPICES
- SAUSAGES (GF) REAL BEEF SAUSAGES!
- SAUTÉED ONIONS (GF)
Served with
- GOURMET BABY POTATOES IN PARSLEY BUTTER
- FRESHLY BAKED KAIZER ROLLS
- HORSERADISH, TOMATO AND BARBEQUE SAUCE
&
- TOSSED SALAD
Fancy Mesculin Mix With Fresh Garden Vegetables - COLESLAW
New Zealand Traditional Coleslaw
Dessert as an optional add on
Choose either plated or finger dessert option
A Plated Dessert
- CHOCOLATE LOG
Iced Chocolate Sponge Cake Filled With Whipped Cream - TROPICAL FRUIT SALAD
Tropical Fruits In Their Own Juices - BAKED APPLE PIE
Served With Fresh Cream
Or Finger Desserts
Served on platters with napkins
- CHERRY CHEESECAKE CHOC-DIPPED
- PROFITEROLES WITH ORANGE FILLING
- CHOC-DIPPED WALNUT BROWNIE
- LEMON TARTLETS