Summer Wedding

$59.00 per head (incl GST)
  • Minimum 60 people
  • Fully serviced by our trained, uniformed staff (includes clean up)
  • Dressed Buffet/Carvery Tables, China Crockery/Stainless Steel Cutlery
  • All serving ware provided.

A selection of Finger Foods

  • SMOKED SALMON BLINI
    Smoked Salmon Garnished With Horseradish Sauce
  • SAVOURY MEAT BALLS
    Served With A Sweet And Spicy Plum Sauce
  • VOL AU VENTS
    A Bite Sized Assortment Of Filled Flaky Pastry Cases
  • SUSHI PLATTER
    Made Daily With An Assortment Of Fillings

Mains

  • HAM
    Whole Glazed Champagne Ham To Be Carved At The Carvery
  • CHICKEN SATAYS
    BBQ’d With A Satay Sauce
  • COLD RARE PORTERHOUSE BEEF PLATTER
    Cooked In A Mustard And Rosemary Crust With Horseradish Sauce
  • WHOLE PRAWN
    Served with lemon

Served with

 

&

  • GOURMET BABY POTATOES IN PARSLEY BUTTER
  • FRESHLY BAKED DINNER ROLLS

And Finish With

CHEESEBOARD
Crackers And A Range Of Premium Cheeses, Grapes And Fruit Pastes And Nuts. We leave the platter behind for your guests to nibble on for the rest of the night so please make sure there is a table at your venue we can put this on.

Enquire about this menu