Salads

  • Included in the cost of your menu.
  • Made fresh in-house.

DF = Dairy Free | V = Vegetarian | GF = Gluten Free | P = Pescatarian

 

  • GERMAN-STYLE POTATO SALAD (DF/GF/V)
    Salad of gourmet potatoes, red onion, gherkin, parsley, spring onion, all tossed through our homemade mayonnaise – a twist on the classic!
  • COLESLAW (DF/GF/V)
    Good old Kiwi favourite, cabbage-based slaw tossed through mayonnaise.
  • ITALIAN PASTA
    Celery, chorizo sausage, red capsicum tossed through penne pasta and Italian paprika dressing
  • PUMPKIN AND FETA PENNE (V)
    Pumpkin, feta, baby spinach tossed fused with penne pasta and tomato dressing
  • MILD CURRIED RICE (DF/GF/V)
    Pineapple, corn, coconut & sultanas mixed through tender rice & finished with a tangy lemon-curry dressing.
  • BEETROOT SALAD (DF/GF/V)
    Kiwi icon- whole baby beetroot tossed in red onion vinaigrette.
  • ASIAN SLAW (V)
    Cauliflower, baby corn, green beans, red onion, chunky pineapple combined with our sweet and sour dressing
  • ORZO PASTA SALAD (V)
    Baby spinach, olives, sundried tomato, red onion & feta mixed through an al dente orzo pasta.
  • SEASONAL TOSSED LETTUCE SALAD (DF/GF/V)
    Mixed lettuce, capsicum, spring onion, cucumber & red onion accompanied by our home-made mint & honey dressing.
  • TUNA PASTA SALAD (P)
    Chunks of tuna, fresh green capsicum, red onion and celery, united with a traditional creamy Marie Rose dressing and pasta shells
  • WALDORF (GF/V)
    Sliced apples lightly seasoned, celery & toasted walnuts tossed through our homemade mayonnaise.
  • MEXICANA BEAN SALAD (DF/GF/V)
    Five beans, corn, capsicums’, onions, red pepper and finished in a light malt vinegar dressing.’
  • SUMMER CLASSIC CAESAR SALAD (GF/V OPTIONS AVAILABLE)
    Crispy bacon bits, egg, spring onion, mixed through Cos lettuce & caesar dressing, topped with grated parmesan and fresh croutons.
  • ASIAN PASTA SALAD (V)
    Penne pasta, capsicums, onions, celery, coriander, baby leaf spinach, tossed through an Asian-style spiced soy dressing.
  • GREEK SALAD (GF/V)
    Tomato, olives, cucumber, red onion, parsley & feta tossed through our homemade vinaigrette.
  • SEAFOOD MARINARA SALAD (EXTRA $2 PER PERSON) (P)
    Selection of squid, mussels, clams & shrimps tossed through a classic tangy seafood dressing. (served cold)
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