Salads

• Whole Baby Beetroot

• Bean Salad

  Red kidney beans, cannellini beans, butter beans with red onion and celery in tangy vinaigrette

• Coleslaw

  New Zealand’s traditional coleslaw

• Italian Pasta

  Spiral pasta, celery, chorizo sausage, red capsicum in an Italian paprika dressing

• Oriental Noodle Salad

  Noodles, baby corn, cauliflower, spring onion, beans, capsicum with an oriental dressing

• Potato Salad

  Diced potato, shredded carrot, onion, mayonnaise and fresh parsley

• Potato and Egg

  Diced potato, spring onion, shredded carrot and creamy egg pieces in a delicious sour cream dressing

• Pumpkin and Feta Penne

  Penne pasta, pumpkin, feta and baby spinach with a tomato dressing

• Rice Vegetable Curry

  Rice, carrots, peas, corn, celery, red capsicum, parsley with an Indian curry dressing

• Spicy Kumara Salad

  Kumara, with carrot, red onion, pumpkin and sesame seeds, in a Cajun dressing

• Sweet and Sour Vegetables

  Cauliflower, baby corn, green beans, onions, carrots and chunky pineapple in a sweet and sour dressing

• Tabouleh

  Bulghar wheat, spring onion, tomato and parsley with mint, olive oil and lemon juice

• Tossed Salad

  Fancy Salad mix garnished with a selection of fresh garden vegetables

• Tuna Pasta

  Pasta shells with chunks of tuna, fresh green capsicum, spring onion and celery in a traditional creamy Marie rose dressing

• Waldorf

  Diced apple, celery, walnuts with a yoghurt dressing

• Wild Thai Rice

  White and wild rice, cucumber, celery and sultanas in a Thai curry sauce