V = Vegetarian | GF = Gluten Free | P = Pescatarian
Poached Prawns with Rock Melon
(GF) – juicy king prawns poached in lime and chilli, accompanied with rock melon on a skewer.
(GF/V) – includes teriyaki chicken, salmon, tuna and vegetarian, served with wasabi, pickled ginger & soy sauce.
Assorted Bruschetta, includes vegetarian
(V) – Focaccia drizzled with olive oil, lightly toasted & topped with a selection of pesto, tomato fresco & feta, beef and onion marmalade, salmon, cream cheese and capers.
(GF/V) – Baked frittata, consisting of onion, potato, tomato, spinach, capsicums & herbs finished with a tomato chilli jam.
(V/P) – Finished with smoked salmon & dill or avocado.
Smoked Salmon Blini
(P) – Served on bite sized pancakes and garnished with horseradish sauce.
(V) – Our own twist on this classic.
Pate & Crackers
(P) – Selection of pates and crackers.
Vol au Vents
Bite sized flaky pastry cases filled with chicken.
Time-honoured Kiwi favourites, served with tomato sauce.
(V) – a variety of spring rolls, samosas & dim sim, served with a sweet chilli dipping sauce.
Pork spicy meatballs with sticky plum dipping sauce
(GF) – our own recipe of Tuscan spiced mini meatballs, served with a sticky plum sauce.
Perfectly crunchy bit sized pieces, served with tomato sauce.