- A good snack to start your event off
- Please note that the “HOT” selection will need an oven
- If you’re looking for stand-alone finger food, please visit us at Toast Catering
V = Vegetarian | GF = Gluten Free | P = Pescatarian
V = Vegetarian | GF = Gluten Free | P = Pescatarian
Cold Canapes
Poached Prawns with Rock Melon
(GF) – juicy king prawns poached in lime and chilli, accompanied with rock melon on a skewer.
Sushi Assortment
(GF/V) – includes teriyaki chicken, salmon, tuna and vegetarian, served with wasabi, pickled ginger & soy sauce.
Assorted Bruschetta, includes vegetarian
(V) – Focaccia drizzled with olive oil, lightly toasted & topped with a selection of pesto, tomato fresco & feta, beef and onion marmalade, salmon, cream cheese and capers.
Vegetarian Frittatas
(GF/V) – Baked frittata, consisting of onion, potato, tomato, spinach, capsicums & herbs finished with a tomato chilli jam.
Sweetcorn Fritters
(V/P) – Finished with smoked salmon & dill or avocado.
Smoked Salmon Blini
(P) – Served on bite sized pancakes and garnished with horseradish sauce.
Asparagus Rolls
(V) – Our own twist on this classic.
Pate & Crackers
(P) – Selection of pates and crackers.
Hot Canapes
Assorted Savouries
Time-honoured Kiwi favourites, served with tomato sauce.
Asian platter
(V) – a variety of spring rolls, samosas & dim sim, served with a sweet chilli dipping sauce.
Pork spicy meatballs with sticky plum dipping sauce
(GF) – our own recipe of Tuscan spiced mini meatballs, served with a sticky plum sauce.
Chicken Nuggets
Perfectly crunchy bit sized pieces, served with tomato sauce.
Satay chicken skewers
(GF) – skewered tender chicken loins with chef’s satay sauce.
Fish Goujons
(P) Tender pop-in-your-mouth pieces, served with tartare sauce.
Devils on Horseback
(GF) – Another classic, juicy prunes wrapped in streaky bacon and oven baked.