Cocktail Finger Foods

Poached Prawns with Rock Melon
(GF) – juicy king prawns poached in lime and chilli, accompanied with rock melon on a skewer.

Sushi Assortment
(GF/V) – includes teriyaki chicken, salmon, tuna and vegetarian, served with wasabi, pickled ginger & soy sauce.

Assorted Bruschetta, includes vegetarian
(V) – Focaccia drizzled with olive oil, lightly toasted & topped with a selection of pesto, tomato fresco & feta, beef and onion marmalade, salmon, cream cheese and capers.

Vegetarian Frittatas
(GF/V) – Baked frittata, consisting of onion, potato, tomato, spinach, capsicums & herbs finished with a tomato chilli jam.

Sweetcorn Fritters
(V/P) – Finished with smoked salmon & dill or avocado.

Smoked Salmon Blini
(P) – Served on bite sized pancakes and garnished with horseradish sauce.

Asparagus Rolls
(V) – Our own twist on this classic.

Pate & Crackers
(P) – Selection of pates and crackers.

• Vol au Vents
  Bite sized flaky pastry cases filled with chicken.

  Assorted Savouries
  Time-honoured Kiwi favourites, served with tomato sauce.

  Asian platter
  (V) – a variety of spring rolls, samosas & dim sim, served with a sweet chilli dipping sauce.

  Pork spicy meatballs with sticky plum dipping sauce
  (GF) – our own recipe of Tuscan spiced mini meatballs, served with a sticky plum sauce.

  Chicken Nuggets
  Perfectly crunchy bit sized pieces, served with tomato sauce.

  Satay chicken skewers
  (GF) – skewered tender chicken loins with chef’s satay sauce.

  Fish Goujons
  (P) Tender pop-in-your-mouth pieces, served with tartare sauce.

  Devils on Horseback
  (GF) – Another classic, juicy prunes wrapped in streaky bacon and oven baked.